Nutrition · per 100 g

Energy	470 kcal
Fat	45 g
Saturated fat	5 g
Carbs	15 g
Sugars	3.3 g
Protein	1.7 g
Salt	1.6 g
Sodium	633 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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