Nutrition · per 100 g

Energy	371.4 kcal
Fat	2.9 g
Saturated fat	1.4 g
Carbs	67.1 g
Sugars	5.7 g
Fiber	37.1 g
Protein	20 g
Salt	0.43 g
Sodium	171.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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