Nutrition · per 100 g

Energy	414 kcal
Fat	10.8 g
Saturated fat	2.2 g
Carbs	65.6 g
Sugars	1.3 g
Fiber	9.5 g
Protein	12.8 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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