Nutrition · per 100 g

Energy	368.8 kcal
Fat	8.8 g
Saturated fat	1.3 g
Carbs	45 g
Sugars	10.6 g
Fiber	10.6 g
Protein	21.3 g
Salt	1.8 g
Sodium	737.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.