Portobello mushroom and thyme arancini
Ingredients
PORTOBELLO MUSHROOM 24.4% , aborio rice 20.3% , onion 20.3% , rice 12.2% , parmigiano reggiano 6.1% , Rice bran oil 6.1% , Macadamia milk 4.0% , corn flour 2.0% , cream cheese 1.6% , garlic 1.0% , thyme 0.8% , vegetable broth 0.7% , salt 0.1% , pepper 0.1% , protein 0.0% , macadamia nut 0.0% , onion 0.0% , garlic 0.0% , dairy 0.0% , corn maize 0.0% , coeliac safe 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.