Nutrition · per 100 g

Energy	190 kcal
Fat	6.9 g
Saturated fat	2.8 g
Carbs	22.2 g
Sugars	1.6 g
Protein	9.3 g
Salt	1.5 g
Sodium	583 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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