Nutrition · per 100 g

Energy	345.8 kcal
Fat	11.1 g
Saturated fat	4.1 g
Carbs	20.4 g
Sugars	15.2 g
Protein	33.5 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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