Nutrition · per 100 g

Energy	296.4 kcal
Fat	25.8 g
Saturated fat	16 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0 g
Protein	16.4 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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