Nutrition · per 100 g

Energy	116 kcal
Fat	3.5 g
Saturated fat	1.4 g
Carbs	11.8 g
Sugars	2.5 g
Fiber	1.6 g
Protein	9.3 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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