Nutrition · per 100 g

Energy	195 kcal
Fat	9.4 g
Saturated fat	3.4 g
Carbs	7.9 g
Sugars	1 g
Fiber	5.7 g
Protein	14 g
Salt	0.56 g
Sodium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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