Nutrition · per 100 g

Energy	147.8 kcal
Fat	3.7 g
Saturated fat	1 g
Carbs	9.1 g
Sugars	0.37 g
Protein	15.1 g
Salt	0.24 g
Sodium	94.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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