Nutrition · per 100 g

Energy	265 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	1.4 g
Carbs	12.9 g
Sugars	10 g
Fiber	48.6 g
Protein	21.4 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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