Nutrition · per 100 g

Energy	532 kcal
Fat	45.2 g
Saturated fat	31.2 g
Carbs	6 g
Sugars	2.8 g
Fiber	16.4 g
Protein	22.8 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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