Nutrition · per 100 g

Energy	404 kcal
Fat	20 g
Saturated fat	3.9 g
Carbs	51.2 g
Sugars	48.5 g
Protein	9.7 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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