Nutrition · per 100 g

Energy	286 kcal
Fat	0.57 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1820 mg
Carbs	4.3 g
Sugars	0.86 g
Added sugars	0.86 g
Fiber	2 g
Protein	71.4 g
Salt	4.5 g
Sodium	1820 mg
Potassium	1110 mg
Calcium	94.3 mg
Iron	4 mg
Magnesium	3570 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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