Nutrition · per 100 g

Energy	180.2 kcal
Fat	12.2 g
Saturated fat	7.7 g
Carbs	15 g
Sugars	12.2 g
Protein	2.3 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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