Nutrition · per 100 g

Energy	402 kcal
Fat	6.8 g
Saturated fat	4.8 g
Carbs	9.8 g
Sugars	6 g
Protein	72.8 g
Salt	0.86 g
Sodium	345 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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