Nutrition · per 100 g

Energy	577.4 kcal
Fat	37.7 g
Saturated fat	7.1 g
Carbs	42.6 g
Sugars	9 g
Fiber	7.1 g
Protein	14.8 g
Salt	0.66 g
Sodium	264.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.