Nutrition · per 100 g

Energy	398 kcal
Fat	10.7 g
Saturated fat	6.3 g
Trans fat	0.33 g
Carbs	16.7 g
Sugars	14.3 g
Fiber	2.8 g
Protein	57 g
Salt	6.7 g
Sodium	2670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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