Nutrition · per 100 g

Energy	433 kcal
Fat	42.3 g
Saturated fat	5.1 g
Carbs	10.6 g
Sugars	2.9 g
Protein	2 g
Salt	4.9 g
Sodium	1950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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