Nutrition · per 100 g

Energy	392 kcal
Fat	12.5 g
Saturated fat	5 g
Carbs	12 g
Sugars	10.5 g
Protein	56.5 g
Salt	3.8 g
Sodium	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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