Nutrition · per 100 g

Energy	261.9 kcal
Fat	6.6 g
Saturated fat	0.74 g
Carbs	45.4 g
Sugars	1.5 g
Protein	4.7 g
Salt	0.8 g
Sodium	320.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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