Nutrition · per 100 g

Energy	106.1 kcal
Fat	2.1 g
Saturated fat	0.9 g
Carbs	13.9 g
Sugars	1.6 g
Fiber	2.4 g
Protein	6.4 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.