Nutrition · per 100 g

Energy	43.2 kJ
Energy	10.3 kcal
Fat	0 g
Carbs	2 g
Sugars	1.8 g
Protein	0 g
Salt	0.05 g
Sodium	20.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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