Nutrition · per 100 g

Energy	223 kcal
Fat	14.9 g
Saturated fat	5.4 g
Carbs	3.7 g
Sugars	3.3 g
Protein	18.3 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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