Nutrition · per 100 g

Energy	208 kcal
Fat	0 g
Carbs	35.9 g
Sugars	3.1 g
Fiber	23.3 g
Protein	12.5 g
Salt	0.01 g
Sodium	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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