Nutrition · per 100 g

Energy	14 kcal
Fat	0 g
Saturated fat	0 g
Carbs	3.6 g
Sugars	3.5 g
Fiber	0 g
Protein	0.08 g
Salt	0.12 g
Sodium	46 mg
Potassium	239 mg
Calcium	15 mg
Magnesium	8.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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