Nutrition · per 100 g

Energy	210.3 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	49.1 g
Sugars	2.5 g
Protein	1 g
Salt	1.9 g
Sodium	741 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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