Nutrition · per 100 g

Energy	224.4 kcal
Fat	12.4 g
Saturated fat	8.1 g
Carbs	24.6 g
Sugars	21.5 g
Protein	3.8 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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