Nutrition · per 100 g

Energy	539.3 kcal
Fat	40.3 g
Saturated fat	22 g
Carbs	37.7 g
Sugars	13.7 g
Protein	5.3 g
Salt	0.71 g
Sodium	283.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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