Nutrition · per 100 g

Energy	341.6 kcal
Fat	6.8 g
Saturated fat	3.2 g
Carbs	16.4 g
Sugars	5.6 g
Protein	53.2 g
Salt	7.8 g
Sodium	3100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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