Nutrition · per 100 g

Energy	381 kcal
Fat	16 g
Saturated fat	2 g
Carbs	34.3 g
Sugars	25.7 g
Fiber	4.7 g
Protein	22.1 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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