Nutrition · per 100 g

Energy	342 kcal
Fat	6.2 g
Saturated fat	2.4 g
Carbs	19.2 g
Sugars	5.4 g
Protein	51.2 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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