Nutrition · per 100 g

Energy	222 kcal
Fat	0 g
Carbs	30 g
Sugars	5.6 g
Fiber	17.8 g
Protein	15.6 g
Salt	5.8 g
Sodium	2330 mg
Potassium	1780 mg
Magnesium	700 mg
Zinc	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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