Nutrition · per 100 g

Energy	279 kcal
Fat	0.28 g
Carbs	1.4 g
Sugars	0.28 g
Fiber	0.83 g
Protein	69.4 g
Salt	2 g
Sodium	817 mg
Potassium	386 mg
Calcium	3.9 mg
Iron	3.9 mg
Magnesium	503 mg
Vitamin D	13.9 µg
Vitamin E	63.9 mg
Vitamin C	139 mg
Vitamin B12	61.1 µg
Folate (B9)	319 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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