Nutrition · per 100 g

Energy	102 kcal
Fat	6.2 g
Saturated fat	4.3 g
Carbs	8.7 g
Sugars	7.3 g
Protein	1.9 g
Salt	1.4 g
Sodium	539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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