Nutrition · per 100 g

Energy	250.7 kcal
Fat	5.7 g
Saturated fat	1.5 g
Carbs	38.5 g
Sugars	3.7 g
Fiber	3 g
Protein	9.6 g
Salt	0.97 g
Sodium	389.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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