Nutrition · per 100 g

Energy	291.6 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	54.1 g
Sugars	6.5 g
Fiber	6.3 g
Protein	11.1 g
Salt	1.3 g
Sodium	535 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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