Nutrition · per 100 g

Energy	400 kcal
Fat	12 g
Saturated fat	4.5 g
Carbs	1.3 g
Sugars	0.75 g
Protein	70.2 g
Salt	3.4 g
Sodium	1340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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