Nutrition · per 100 g

Energy	489.6 kcal
Fat	25.2 g
Saturated fat	10.8 g
Carbs	58.4 g
Sugars	3.2 g
Fiber	4.4 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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