Nutrition · per 100 g

Energy	373.3 kcal
Fat	6.3 g
Saturated fat	4 g
Carbs	9.3 g
Sugars	6 g
Protein	69.7 g
Salt	0.37 g
Sodium	146.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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