Nutrition · per 100 g

Energy	115.7 kcal
Fat	4.7 g
Saturated fat	0.7 g
Carbs	14.3 g
Sugars	12.3 g
Protein	2.7 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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