Nutrition · per 100 g

Energy	554.8 kcal
Fat	31.3 g
Saturated fat	6.5 g
Carbs	52.9 g
Sugars	22.3 g
Fiber	7.1 g
Protein	12.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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