Nutrition · per 100 g

Energy	382 kcal
Fat	18.3 g
Saturated fat	6.5 g
Carbs	3.3 g
Sugars	0.4 g
Protein	51.3 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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