Nutrition · per 100 g

Energy	426 kcal
Fat	10.3 g
Saturated fat	0.86 g
Carbs	72.6 g
Sugars	2.6 g
Protein	8.3 g
Salt	0.67 g
Sodium	269 mg
Potassium	5710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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