Nutrition · per 100 g

Energy	491 kcal
Fat	21.4 g
Saturated fat	8.3 g
Carbs	70.1 g
Sugars	27.4 g
Fiber	0 g
Protein	5.6 g
Salt	0.46 g
Sodium	182 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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