Nutrition · per 100 g

Energy	489 kcal
Fat	28.9 g
Saturated fat	8.1 g
Carbs	48.4 g
Sugars	46.8 g
Protein	8.9 g
Salt	0.31 g
Sodium	123 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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