Nutrition · per 100 g

Energy	271.5 kcal
Fat	11.3 g
Saturated fat	3.6 g
Carbs	31.8 g
Sugars	1.9 g
Protein	10.1 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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