Nutrition · per 100 g

Energy	171.6 kcal
Fat	12 g
Saturated fat	5.5 g
Carbs	2 g
Sugars	0.77 g
Fiber	3.6 g
Protein	13.5 g
Salt	0.51 g
Sodium	205.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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