Nutrition · per 100 g

Energy	207 kcal
Fat	4.7 g
Saturated fat	3.6 g
Carbs	8.6 g
Sugars	5.2 g
Fiber	6.2 g
Protein	29.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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